Compliance work that holds up under inspection.

The FDA Food Safety Modernization Act moved the regulatory burden from reacting to contamination to proving you prevented it. We build the hazard analysis, preventive controls, supplier verification and records systems that carry that burden — and we prepare your team for the inspection that tests them.

A HACCP plan is only worth what its critical limits can be defended with. We develop, rebuild and independently review plans across seafood, juice, retail and specialized processes — including the variance and validation documentation that regulators ask for first.

Part 111 is a specification-driven rule. Most observations we see trace back to a specification that was never established, an identity test that was never performed, or a batch record that a quality unit signed without the supporting data attached.

Preventive controls only work when the programs beneath them do. We build and audit the prerequisite layer — sanitation, environmental monitoring, allergen segregation, food defense, supplier approval — and the CAPA discipline that keeps findings from repeating.

Retail customers increasingly require a GFSI-benchmarked certification, and the first audit is where unprepared systems get expensive. We run readiness assessments, build the documentation, train internal auditors and conduct pre-assessment audits against the exact issue of the standard you will be audited to.

Retail food safety is judged in public. We run independent inspections against your jurisdiction's adopted food code, standardise expectations across units and franchisees, and build the corrective action and training loop that turns a bad inspection into a non-repeating event.

Opening a retail food establishment is a permitting project before it is a food safety project. We map the approvals your jurisdiction actually requires, prepare the plan review submission, resolve the processes that need a variance, and get you through the pre-operational inspection without the rework that moves an opening date.

As the FSVP importer you carry responsibility for hazards you did not create, in facilities you do not operate, often in another language. We build the hazard analysis, supplier evaluation and verification records that answer an FDA FSVP records request within the time allowed.

USDA organic certification is issued by an accredited certifying agent — never by a consultant. SURU Compliance is the compliance partner that gets you ready: we help build the Organic System Plan, assemble the ingredient and supplier evidence, review labels and claims, and prepare your team for the certifier's inspection so the process moves once instead of stalling on paperwork.